【 Chocolate houses 】--Christmas traditional manual (a) _ touch a man _ Sina Blog
Forecast this morning have last night the Leonid meteor shower, or large-scale outbreak, dark determined to look, the result was a wake up at half past eight. Long so much like I haven't seen Meteor, hastened to Baidu, knew that "Beijing Huairou district, Leonid meteor shower clearly visible" compensations. And faster to Christmas, China Gate has decorated Christmas trees. Throw away a year before nearing collapse of ginger bingwu and chocolate houses to begin again. 【 Christmas chocolate houses 】 ingredients: 500 g of dark chocolate: chocolate house mold tools, extrusion flower bag-making: 1, first at 40 degrees hot melt chocolate. Note: the temperature is too high can cause some not very professional chocolate raw materials become thick, is injection moulded 2, completely melting without granules 3, after the injection moulded into the refrigerator freezer for about fifteen minutes to forming 4, remaining chocolate mixture into the crowded flower bag, to various parts of adhesion House 5, adhesion, play imagine start decorating. With regard to production, say 1, selection of raw materials on chocolate, if only as a decoration to ornamental, chocolate can choose available bakery shop is easy to buy large blocks of baking chocolate, also known as the "generation of cocoa butter," the price is cheaper, if you are going to eat last night, try to choose quality high point of baking special chocolate, price is a little expensive but good taste, the note is baking dedicated, TB on many baking shop selling imported chocolate is of pure cannot directly use the melt as casting, need very high technology for the thermostat in multiple times, generally students at home is very difficult to operate, on a friend the other day happy, as it is, ask me why she bought the chocolate has melted after casting is not formed, this is not a sentence, two sentences to explain the problem. In short, in the selection of attention to this point. 2. Mount the crowd flower bag of chocolate syrup, first place for a while until it changes into a half thick half flowing State is best so that it will not flow out too much at once. 3. use squeeze flower bag adhesion House parts, prepared some can play a role in pushing things, like small cups, small bowl, small die, because each stick a part has a chocolate syrup solidification time, then you need to use other body resist or support, you cannot directly use hands to help, because the temperature will let the chocolate melt, or leave an ugly fingerprint. Hmmm... Finished, hoping to make their friends at home to help :) my more articles: (2008-12-24 23: 16: 30) (2008-12-22 20: 59: 17) (2008-12-22 20: 27: 40) (2008-12-01 09: 54: 32)
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