【 Christmas ginger bingwu 】--Christmas traditional manual (2) a report template _ touch a man _ Sina Blog
Recently, very busy, very busy, but not very good, very bad. Don't know why, older, the more the feeling, the more you cannot understand those confused, in fact, for many things, all negative, but only this. Unable to let go, our friendship may in your opinion as light as a feather. Photos of ginger bingwu is not out of the self, and I did, but, how do you see as the good, with the consent of the MM on my shop spent four hours doing House to illustrate as Bowen, the Special thanks. 【 Christmas ginger bingwu 】 detailed practices-gingerbread materials: 60 g of butter, brown sugar: 50 g, sugar powder: 50 g, honey: 50 g, whole eggs, half, milk 40 g low powder: 350 g, sodium bicarbonate: 2 g, ginger powder: 10 grams, cinnamon powder: 2 grams (can it down): 1, ginger bingwu drawings using cardboard cut 2, the butter, brown sugar, icing sugar mixture and mix, then the whole eggs, honey, milk mix 3, joining mixed good low powder, baking soda and Ginger powder 4, mixed into the dough back into the freezer 30 minutes 5, slack will dough gan into 3mm thick patch 6, ginger bingwu cardboard on the patch, use a knife to cut out the shape 7, cut cookies block, use the toothpick to plug some holes help exhaust, placed in a paper pad Bakeware 8, oven preheated to 180 degrees to roast 5 minutes took out brush all eggs, then into the box 175 degrees of roast (10-15 minutes) frosting materials: an egg white, 150 g of sugar powder, fat1 white vinegar, sugar Frost practices: 1, 2 egg white to white vinegar, sugar and egg white three times to join, send to r on the production, say 1, leather not repeated rubbing, kneading-no dry dough to knead the dough over and over again will make the gluten, crisp taste of losing cookies. 2, each component 3 thickness possible, swim from the components can be slightly thinner, more convenient bonding, looks more elegant, but baking time need to note that a slight swelling up, change color, check out the other components to be baked for chimneys components relatively thin, easy baking paste. 3, component, trims good shop online at the roast, be sure to use a fork to even small holes on the fork, because when baked dumpling skin heating will drum up. 4. be sure to use the flat bottom of the baking tray, the tray uneven ck25b, select use the grill. 5, frosting beat to thick, check out half as roof and components from the snow, the rest continue to send to the basic free mobility, as a component of the adhesive used. The following template is the small pigs from round the kitchen family borrowed, very practical, treasures from the last year until now, the above then you can use this template, there will be residual can do some weasel-gingerbread. My more articles: (2009-11-18 09: 28: 45) (2008-12-24 23: 16: 30) (2008-12-22 20: 59: 17) (2008-12-22 20: 27: 40) (2008-12-01 09: 54: 32)
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