2010年11月20日星期六

Coffee ice cream ~ 5 ice cream Christmas _ fish dish _ Sina Blog

Most of this year's Christmas festivities, a open their eyes, a white outside, wow ~ the weather really suitable for Santa Claus haunts! snow if can float larger well, this year at home have not seen much snow is dancing! want to dot and Christmas themes related to West point, and a little lazy, MS even already N long before the cake, we today Hi skin later, if you eat on a coffee ice-cream is also very interesting! this coffee flavored ice cream with coffee specific aroma and let people addicted! coffee flavored ice cream, as is the use of coffee cooked fresh espresso, the taste is very aromatic, if you are a coffee lover, you'll find this and instant coffee out of a world of difference! this formula to own the home made ice cream " preparation materials: strong coffee or (instant coffee) ~ ~ ~ 150G full fat milk ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 150 ml yellow sugar ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 100G large yolk ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 5 (I used four) animal butter ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 300 ml picture practices: 1, put the cooked Coffee liquor 150G (air cooled) + 150G milk + 150G pale cream mix, and mix the egg yolks and .2, will together brown sugar, whisk fight to .3 into pulp, latte liquor brewed to be opened again, and slowly pour the egg broth .4, the more liquid trap water heated to thick, guanhuo, cooling .5, remaining 150G cream sent, and the liquid mix. 6, into the ice cream machine and solidification. Frozen before joining 30 ~ 50G grinding coffee powder, hard frost frozen after mix. Note: it is now, if your coffee is brewed coffee was not, and that only use instant coffee instead of myself! coffee powder also may not, if you have a particular fondness for the taste of coffee, plus the taste of coffee ice cream, the coffee powder in small particles and bitter and sweet, very fun. Itake the liquid fifty-fifty, half with coffee powder and half do not add, do not add the coffee powder is also rich with coffee, fine sliding, different tastes. Above this PP just in from the ice cream machine, yet chilled shot directly, and quickly. 没有冰淇淋机的TX还是按老办法,什么半小时搅一次,非常麻烦,味道也是要差上一点!另附四款冰淇淋,点击图片和文字查看冰葡桂园干冰淇淋酸奶冰淇淋巧克力冰淇淋可可冰淇淋

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