Hu have sea slug _ seaside Golden Beach

Recent bad weather, a lesson on drawing at home this year's weather anomaly, last year this time also in swimming. This year's Exchange students, 23 were here, are in my learning of University, good good. Miss last year's children, and every weekend we all go out and take pictures, have to go many places, after a year-we have also have maintained contacts. thanks the fat, specifically for I bought Callan, also take so many delicious, I really hope you can come to Tunisia! we will meet again in the near future to come! --------------------------------------------------------------------------------------------- Recently cooking addiction, but also just the things that catch the weekend there is time, bold toss a. when chatting with my mom and tell her I made this dish, her elderly people say this is Hu have sea slug. okay, Hu Hesse had to eat, but it tastes good. First, rice cooks to seven when cooked, boiled with salt, and then add coriander. coriander should more scrap chopper, the better. Then add the onion and garlic, personally think that garlic more delicious, sprinkle some next cheese powder-this is the top-level Italy cheese powder, cheese no, must be a cheese powder, otherwise the taste is not the same. Mixing, mixing, stirring, scent out ... ... ... ... Cooked eggs to throw in both also into the egg solution, in order to make the stuffing cooked after continue to walk when mixing mouthful also squid lemonade claw, water-, but also to put the chopped., pepper, salt and cayenne pepper; preferably placed chilli sauce, so more smell. home out of stock, and chili powder against. squid claw cut off, body wash with Squid pocket, HOHOHO followed all understand that the job of filling plug for squid belly do this dish quite fun, flat squid have instant long Oh. photos of corner joints clothes line, squid with pin-on!, it is necessary to put the mouth sewn stitch is ready on! must remember pinned squid on Mendoza dot tunnel, this cooking process squid does explode. filling do much, whimsical, stuffed pepper! This is Hu have sea slug ... ... This Squid can roast, or you can cook-Tunisia people like with juice, I choose to cook in the pot to put fried onions on olive oil, adding, it is necessary to pay attention to the fragrance, certainly is olive oil, vegetable oil will not smell nice. then put the squid, fried process requires turning a squid, squid external all white-and then poured into the tomato sauce and garlic good sauce for personal taste you can add other spices. Do a back is like this in incising ... ... ... I personally to Mommy, despite the resistance is Hu eat sea slug, taste good to return home. Once done, don't put cheese to.